A bourbon-based “Uncle” to the Moscow Mule, this is an homage to the original created by John G. Martin of Smirnoff Vodka and Jack Morgan of Hollywood’s Cock ‘n’ Bull bar, who devised the copper mug concoction one deliciously fateful day in 1941.

INGREDIENTS:
Buffalo Trace Bourbon
Distilled for over 200 years at the world's most award-winning distillery, Buffalo Trace is renowned for its rich,complex flavors, with hints of vanilla, toffee and candied fruit.

Bundaberg Ginger Beer
Family-owned beverage producers who craft-brew every batch from fresh ginger and sugarcane local to Bundaberg, Australia.

Ginger Syrup
Like anything worth doing—this takes time. Made with locally sourced fresh ginger for exceptional quality you can taste.

Copper Cup
The secret ingredient of The Uncle Buck is the beautiful hand hammered copper cup from East Austin that keeps this cocktail perfectly cold all the way through the drink